Teltow, Germany

Joerg Bauer


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 32(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: The Innovations of Joerg Bauer: A Pioneer in Polyunsaturated Fatty Acids

Introduction: Joerg Bauer, an innovative inventor based in Teltow, Germany, has made significant contributions to the field of biotechnology with his groundbreaking inventions. He holds a patent focused on the production of polyunsaturated fatty acids through recombinant technology, reflecting his expertise in genetic engineering and its applications.

Latest Patents: Joerg Bauer is the inventor of a notable patent titled "Desaturase and method for the production of polyunsaturated fatty acids in transgenic organisms." This invention involves a polynucleotide that codes for a desaturase, which can be utilized to produce polyunsaturated fatty acids in transgenic organisms. The patent outlines not only the polynucleotide and the recombinant production methods but also encompasses vectors, host cells, and transgenic nonhuman organisms. Additionally, it covers the polypeptides encoded by this polynucleotide as well as potential use in pharmaceuticals, cosmetics, foodstuffs, and dietary supplements.

Career Highlights: Joerg Bauer's career is marked by his valuable contributions to research and development in the biotechnology industry. As an inventor at Rothamsted Research Limited, he has collaborated on various innovative projects aimed at enhancing the production of essential fatty acids. His work has implications for health, food security, and environmental sustainability.

Collaborations: Bauer has worked alongside esteemed colleagues, including Johnathan A Napier and Olga Sayanova, who are also involved in significant research efforts. Together, they contribute to bridging the gap between biotechnology and practical applications that address real-world challenges in nutrition and health.

Conclusion: Joerg Bauer stands out as a noteworthy inventor in the biotechnology sector, with his patent on the production of polyunsaturated fatty acids exemplifying his commitment to innovation and sustainability. His contributions are pivotal in advancing our understanding and application of genetic engineering, making a lasting impact on industries spanning from food production to pharmaceuticals.

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