This inventor holds 1 USPTO granted patent and 2 EPO patents. Top assignee: Cargill Inc.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Joel Wallecan and Reduced-Emulsifier Chocolate Innovation.
Introduction
Joel Wallecan is an inventor associated with Ternat, Belgium, and Cargill Inc. His patent work focuses on chocolate formulations designed to reduce or eliminate emulsifiers while maintaining the viscosity of traditionally manufactured chocolate.
Latest Patents
Wallecan is associated with 1 patent: “Reduced emulsifier or emulsifier-free chocolate.” The invention describes both a chocolate composition and a method for manufacturing it. The composition is designed to achieve a maximum packing fraction greater than that of equivalent traditionally manufactured chocolate while retaining substantially the same viscosity. This approach aims to offer a healthier alternative without changing an important characteristic of the chocolate’s texture and processing behavior.
Career Highlights
Wallecan’s listed patent highlights work on food formulation and manufacturing. His chocolate invention addresses the challenge of reducing emulsifiers while preserving properties associated with conventional chocolate.
Collaborations
Wallecan’s listed coworkers include Hela Bessaies-bey and Stephane Debon. The patent information provided connects his work with Cargill Inc.
Conclusion
Joel Wallecan’s patent centers on reduced-emulsifier or emulsifier-free chocolate that aims to combine a higher maximum packing fraction with viscosity comparable to traditionally manufactured chocolate.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile