This inventor holds 1 USPTO granted patent. Top assignee: Kraft General Foods, Inc.. Active years: 1992.
Company Filing History:
Years Active: 1992
Title: Innovations by Joel J Wang in Edible Oil Treatment
Introduction
Joel J Wang is an accomplished inventor based in Northbrook, IL (US). He has made significant contributions to the field of food science, particularly in the treatment of edible oils. His innovative methods aim to enhance the stability and flavor of oils, making them more appealing for consumer use.
Latest Patents
Joel J Wang holds a patent for "Methods for treatment of edible oils." This patent focuses on improved methods for treating edible oils such as soybean oil and cottonseed oil. The goal of his invention is to enhance the stability, flavor, and deodorization of these oils, which are widely used in cooking and food production.
Career Highlights
Wang is currently employed at Kraft General Foods, Inc., where he applies his expertise in food technology. His work at Kraft has allowed him to explore various innovative solutions that benefit both the company and consumers. With a patent portfolio that includes 1 patent, he has established himself as a valuable asset in the industry.
Collaborations
Throughout his career, Joel has collaborated with notable colleagues, including R G Krishnamurthy and Neil R Widlak. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food science.
Conclusion
Joel J Wang's contributions to the treatment of edible oils demonstrate his commitment to innovation in the food industry. His work not only improves the quality of edible oils but also enhances consumer satisfaction.