Boonville, MO, United States of America

Joel J Terrell, Iii

This inventor holds 1 USPTO granted patent. Top assignee: Toastmaster, Inc.. Active years: 1995.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Joel J Terrell, III

Introduction

Joel J Terrell, III is a notable inventor based in Boonville, Missouri. He has made significant contributions to the field of kitchen appliances with his innovative designs. His most recognized invention is a unique apparatus that serves dual purposes, combining the functions of baking bread and churning butter.

Latest Patents

Joel J Terrell, III holds a patent for a "Combined Bread Baker and Butter Churn." This apparatus is designed to serve the dual purposes of baking bread and churning butter. It features a processing chamber that releasably receives a pan for the ingredients. The pan includes a rotating paddle that stirs the bread mixture and churns the butter. Additionally, the processing chamber is equipped with a heating element that heats the pan during the bread baking process. A power controller manages the motor that drives the stirring paddle and controls the heater. A switch is included to disconnect the power controller during butter churning, allowing the motor to connect directly to the power source.

Career Highlights

Joel J Terrell, III is associated with Toastmaster, Inc., where he continues to innovate in the kitchen appliance sector. His work has contributed to the development of practical solutions for everyday cooking needs.

Collaborations

One of his notable coworkers is Robert H Clark, with whom he has likely shared ideas and insights in the field of kitchen innovations.

Conclusion

Joel J Terrell, III exemplifies the spirit of innovation with his combined bread baker and butter churn, showcasing his ability to create multifunctional kitchen appliances. His contributions continue to impact the culinary world positively.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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