Company Filing History:
2 out of 832,843 Years Active: 2003-2004
Title: **Innovative Contributions of Joel Ingvalson in Corn Products**
Introduction
Joel Ingvalson is a notable inventor based in Minneapolis, MN, who has made significant strides in the field of agricultural processing. With a total of two patents to his name, Ingvalson's work primarily focuses on the extraction and processing of corn oil and corn meal. His innovations offer substantial benefits in nutritional enhancement and diverse applications in various industries.
Latest Patents
Ingvalson's latest patents detail methods of manufacturing and processing corn oil and corn meal obtained from whole corn. One patent outlines processes that allow for the extraction of corn oil from whole corn, promoting nutrient levels not typically found in commercially available corn oils. By utilizing the entire corn grain in the extraction process, the resulting corn oil and meal become rich in essential nutrients, enhancing its value as a food product. Furthermore, the extraction process begins with flaking corn grain that has an oil content ranging from 3% to 6%. This method ensures a higher quality of both corn oil and corn meal, which are vital for producing nutritionally enhanced edible oils, lubricants, biodiesel, cosmetics, and additives in fermentation broths.
Career Highlights
Ingvalson's career is marked by his dedication to improving agricultural output through innovative processing techniques. His expertise in extracting valuable products from corn has cemented his reputation as a forward-thinking inventor in the agricultural sector. With a focus on health benefits and multifunctional applications, his contributions are paving the way for new uses of corn-derived products.
Collaborations
Throughout his career, Ingvalson has collaborated with several professionals, including Neal Torrey Jakel and Doug C. Kotowski. These partnerships have fostered a creative environment where innovative ideas flourish, allowing for a more comprehensive approach to tackling challenges in agricultural processing.
Conclusion
In summary, Joel Ingvalson's inventive work in processing corn oil and meal illustrates a commitment to harnessing nature’s resources for better and more beneficial uses. His patents not only contribute to the agricultural industry but also push the boundaries of how corn can be utilized in our daily lives. Ingvalson's innovations underscore the importance of sustainability and nutrition in food technology, establishing him as a prominent figure in the realm of agricultural inventions.