East Hampton, CT, United States of America

Joel B Wilks



Average Co-Inventor Count = 9.0

ph-index = 3

Forward Citations = 39(Granted Patents)


Company Filing History:


Years Active: 2012-2023

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6 patents (USPTO):Explore Patents

Title: The Innovations of Joel B. Wilks

Introduction

Joel B. Wilks is a notable inventor based in East Hampton, Connecticut, with a significant contribution to the field of agricultural biotechnology. He holds a total of six patents, showcasing his expertise and innovative spirit in developing methods for producing transgenic plants. His work has the potential to revolutionize agricultural practices and improve crop yields.

Latest Patents

Among his latest patents, Wilks has developed methods for producing transgenic plants. One of his notable inventions is a method of producing a stably transformed corn plant in a single container. This innovative approach allows for the automation of the transformation process, significantly reducing labor, material, and ergonomic costs associated with traditional plant tissue culture systems. Another patent focuses on the production of transformed plants by placing inoculated explants directly onto a medium containing selective agents that suppress the growth of and kill non-transformed explant cells.

Career Highlights

Wilks is currently associated with Monsanto Technology LLC, where he continues to push the boundaries of agricultural innovation. His work has garnered attention for its practical applications in enhancing plant transformation techniques, which are crucial for developing genetically modified crops.

Collaborations

Throughout his career, Wilks has collaborated with talented individuals such as Anisha Akula and David R. Duncan. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Joel B. Wilks exemplifies the spirit of innovation in agricultural biotechnology through his patents and contributions to the field. His work not only enhances the efficiency of plant transformation processes but also holds promise for the future of sustainable agriculture.

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