Company Filing History:
Years Active: 2019
Title: Jochen Achim Klumpp: Innovator in Microbiology
Introduction
Jochen Achim Klumpp is a notable inventor based in Gockhausen, Switzerland. He has made significant contributions to the field of microbiology, particularly in the development of innovative solutions for food safety and medical applications.
Latest Patents
Klumpp holds a patent for a bacteriophage designed for biocontrol in the manufacturing or processing of foods. This invention relates to a bacteriophage, polypeptide, and corresponding polynucleotide, which can be utilized to prevent, treat, or diagnose contamination in food products. The patent also encompasses an antimicrobial composition for medical use, food additives, disinfectants, and diagnostic applications, showcasing the versatility and importance of his work.
Career Highlights
Throughout his career, Klumpp has been associated with Micreos B.V., a company focused on developing bacteriophage-based solutions. His work has been instrumental in advancing the understanding and application of bacteriophages in various industries.
Collaborations
Klumpp has collaborated with notable colleagues such as Martin Johannes Loessner and Steven Hagens. These partnerships have further enriched his research and development efforts in the field of microbiology.
Conclusion
Jochen Achim Klumpp's innovative contributions to microbiology, particularly through his patented bacteriophage technology, highlight his commitment to enhancing food safety and medical applications. His work continues to influence the industry and pave the way for future advancements.