Jocelyn Q Mendoza

Title: **Jocelyn Q Mendoza: Innovator in Coconut Product Processing**

Introduction

Jocelyn Q Mendoza, an inventive spirit from Cordova, TN, has made a significant mark in the field of food processing. As a dedicated innovator, she has developed interesting methods in producing creamed coconut products, showcasing her commitment to improving food quality and consumer experience.

Latest Patents

Mendoza holds a pivotal patent titled "Process for the production of creamed coconut and creamed coconut product." This innovative process involves milling a coconut-containing product under specific conditions to ensure the final product has an average particle size of less than 30 micrometers. By maintaining an optimal moisture content of less than 10% and a fat content of at least 50%, her method guarantees an excellent storage stability and enhanced organoleptic characteristics, setting a new standard in the industry.

Career Highlights

Currently working with Kraft Foods, Inc., Jocelyn has demonstrated not only her technical prowess but also her ability to contribute to a leading company in the food sector. Her patent reflects a blend of creativity and scientific inquiry, indicative of her professional journey which has led to advancements in food technology.

Collaborations

Throughout her career, Jocelyn has collaborated with notable colleagues such as Jimbay P Loh and Jerome F Trumbetas. These partnerships have likely enriched her work environment and contributed to her innovative endeavors, allowing for a fusion of ideas and expertise.

Conclusion

Jocelyn Q Mendoza stands out as an embodiment of innovation in the food processing industry. Through her patent on creamed coconut products, she has illustrated her significant contribution to enhancing food quality. With her ongoing work at Kraft Foods, Inc. and collaborations with esteemed coworkers, Mendoza continues to inspire future generations of inventors in the culinary field.