Company Filing History:
Years Active: 1992
Title: Joanne Siciliano-Jones: Innovator in Dairy Nutrition
Introduction
Joanne Siciliano-Jones is a notable inventor based in Homer, NY (US). She has made significant contributions to the field of dairy nutrition through her innovative research and patent. Her work focuses on optimizing dairy cow rations to enhance lactation responses.
Latest Patents
Joanne holds a patent for a method of formulating dairy cow rations based on rumen-available protein. This method involves determining the amounts of ruminally available protein (RAP) and carbohydrates (RAC) in the total daily ration, which includes both grain and forage components. The quantities necessary for determining RAP and RAC values are obtained from conventional chemical analysis and in situ techniques. Statistical analysis of experimentally obtained data showed that optimized lactation response is achieved with a total daily ration containing RAP and RAC in the ranges of about 10.5-12.5% and 35.0-45.0%, respectively. Other important nutritional factors, such as microbial synthesis and feed escape protein, are also optimized by total daily rations containing RAP and RAC levels within or near the lactation optimization ranges.
Career Highlights
Joanne is associated with Agway Inc., where she applies her expertise in dairy nutrition. Her innovative approach has garnered attention in the agricultural community, contributing to advancements in dairy farming practices.
Collaborations
Joanne has collaborated with notable colleagues, including James E. Nocek and William M. Seymour, to further her research and enhance the impact of her work in the field of dairy nutrition.
Conclusion
Joanne Siciliano-Jones is a pioneering inventor whose work in formulating dairy cow rations has the potential to significantly improve dairy farming practices. Her contributions to the field are invaluable and continue to influence the industry.