This inventor holds 1 USPTO granted patent. Top assignee: Unilever Patent Holdings B.v.. Active years: 1996.
Company Filing History:
Years Active: 1996
Title: Joanne M Brown - Innovator in Food Technology
Introduction
Joanne M Brown is a notable inventor based in Northampton, GB. She has made significant contributions to the field of food technology, particularly in the development of thickened foodstuffs with enhanced storage stability.
Latest Patents
Joanne holds 1 patent for her invention titled "Thickened foodstuff having improved storage stability and process of." This innovative product features a thickened foodstuff that maintains smoothness upon reheating. It incorporates a non-pre-gelatinized amylose polymer and a second biopolymer, which can include various components such as sheared amylopectin, carrageenans, xanthan, and other biopolymers. The unique formulation allows for improved storage stability, making it a valuable addition to food technology.
Career Highlights
Joanne is currently associated with Unilever Patent Holdings B.V., where she continues to work on innovative food solutions. Her expertise in food science and technology has positioned her as a key player in her field.
Collaborations
Throughout her career, Joanne has collaborated with talented individuals such as Rosalind Clare Hodges and Ingrid A Appelqvist. These partnerships have contributed to her success and the advancement of her projects.
Conclusion
Joanne M Brown's work in food technology exemplifies innovation and dedication to improving food products. Her contributions are significant in enhancing the quality and stability of foodstuffs, showcasing her role as a leading inventor in her field.