London, United Kingdom

Joanna Misa-Harris

This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignees: Cauli-Rice Ltd, Fullgreen Ltd. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Joanna Misa-Harris. Retrieved from https://idiyas.com/inventor/joanna-misa-harris

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2019

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2 patents (USPTO):Explore Patents

Title: Joanna Misa-Harris: Innovator in Vegetable Processing

Introduction

Joanna Misa-Harris is a notable inventor based in London, GB. She has made significant contributions to the field of food processing, particularly in the area of vegetable preservation. With a total of 2 patents, her work focuses on enhancing the quality and longevity of vegetables during storage.

Latest Patents

Joanna's latest patents include a method for processing vegetables aimed at reducing unpleasant odors and tastes. This innovative method also minimizes discoloration, deterioration, degradation, or rot over a period of storage time. The details of her patent highlight the importance of maintaining the quality of vegetables for consumers.

Career Highlights

Throughout her career, Joanna has worked with several companies, including Fullgreen Ltd and Cauli-rice Ltd. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in the food industry.

Collaborations

Joanna has collaborated with various professionals in her field, including her coworker Nigel Parker. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions.

Conclusion

Joanna Misa-Harris is a pioneering inventor whose work in vegetable processing has the potential to transform the food industry. Her innovative methods and collaborations reflect her commitment to improving food quality and sustainability.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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