Company Filing History:
2 out of 52 
1 out of 968 
1 out of 832,812 Years Active: 2006-2012
Title: Joana Montenegro: Innovator in Food Technology
Introduction
Joana Montenegro is a prominent inventor based in Prior Lake, MN (US). She has made significant contributions to the field of food technology, particularly in the development of innovative yogurt products. With a total of 4 patents to her name, her work showcases her dedication to enhancing food quality and consumer experience.
Latest Patents
One of Joana's latest patents is for a yogurt containing confectionery pieces. This invention provides methods of preparation for cultured milk-based products, wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0°C to 5°C and injecting a liquid fat-bearing compound with a total fat concentration of 24% to about 40% into the cooled yogurt base. This innovative method allows the liquid fat-bearing compound to shatter into filaments upon contact with the cooled fermented yogurt.
Another notable patent is her dual-drum rotary feeding system. This invention includes methods and apparatus for accurately and repeatably depositing edible particulates on edible products. The dual-drum rotary feed system accurately meters an amount of edible particle for each edible product with a first rotary drum while a second rotary drum deposits the edible particulates onto or within the edible product. This system can comprise replaceable drums that can be quickly removed and replaced for cleaning, sanitization, and to adjust processing conditions.
Career Highlights
Joana has worked with General Mills Marketing, Inc., where she applied her expertise in food technology to develop innovative products. Her experience in this reputable company has allowed her to refine her skills and contribute to the advancement of food science.
Collaborations
Throughout her career, Joana has collaborated with talented individuals such as Heidi O'Sullivan and Jennifer M Maack. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Joana Montenegro is a remarkable inventor whose work in food technology has led to significant advancements in yogurt production and edible product processing. Her innovative patents and collaborations highlight her commitment to improving food quality and consumer satisfaction.