Location History:
- Fairview, NJ (US) (1981 - 1982)
- Brick, NJ (US) (1988)
Company Filing History:
Years Active: 1981-1988
Title: Innovations by Joan M Adams
Introduction
Joan M Adams is a notable inventor based in Fairview, NJ (US), recognized for her contributions to the field of food technology. With a total of three patents to her name, she has made significant advancements in the preparation and packaging of food products.
Latest Patents
One of her latest patents is a method of preparing a packaged frozen confection. This innovation involves a unique packaging design that includes a first, substantially microwave permeable portion containing a frozen food component, and a second, microwave reflective portion housing another frozen food component. The design features a void space between the two components, allowing for effective microwave heating. As a result, the first component thaws while the second remains frozen, providing a convenient solution for consumers.
Another significant patent is for a carbonated beverage container. This closed pressurized container is designed to produce a high-quality carbonated beverage by allowing water to come into contact with a solid carbonation source. The container is built to withstand the pressures and temperatures generated during carbonation. It features a perforated basket and a spring-loaded, manually operated valve for venting carbon dioxide, ensuring a user-friendly experience.
Career Highlights
Joan M Adams has worked with General Foods Limited, where she has applied her innovative ideas to enhance food products. Her work has contributed to the development of new methods and technologies in the food industry.
Collaborations
Throughout her career, Joan has collaborated with notable colleagues such as Myron B Shoaf and Carl E Bochmann. These partnerships have fostered a creative environment that has led to the successful development of her patents.
Conclusion
Joan M Adams is a pioneering inventor whose work in food technology has resulted in innovative solutions for consumers. Her patents reflect her commitment to enhancing the quality and convenience of food products.