This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Innovations of Joan Federico in Instant Noodle Production
Introduction
Joan Federico is an inventive mind based in Kharkov, Ukraine, known for her contributions to the food industry. She has developed a unique process for producing instant oil fried noodles, which has garnered attention for its innovative approach.
Latest Patents
Joan holds 1 patent for her invention titled "Process for an Instant Oil Fried Noodle." This patent outlines a method that utilizes specific fatty acid compositions in the frying oil, including C16:0 in the range of 1 to 25 wt %, C18:1 in the range of 60 to 90 wt %, and C18:2 in the range of 0.1 to 20 wt % based on the weight of total fat. This innovative process enhances the quality and flavor of instant noodles.
Career Highlights
Joan is currently employed at Société des Produits Nestlé S.A., where she continues to apply her expertise in food technology. Her work focuses on improving food products and processes, contributing to the company's reputation for quality and innovation.
Collaborations
Joan has collaborated with notable colleagues, including Preksha Bapna and Michel Dreyer, to further enhance her research and development efforts in the food sector.
Conclusion
Joan Federico's innovative approach to instant noodle production exemplifies the impact of creativity in the food industry. Her patent and ongoing work at Société des Produits Nestlé S.A. highlight her significant contributions to food technology.