Weisenheim, Germany

Joachim U Schneider

USPTO Granted Patents = 10 

Average Co-Inventor Count = 2.7

ph-index = 6

Forward Citations = 161(Granted Patents)


Location History:

  • Ludwigshafen, DE (1978 - 1980)
  • Weisenheim am Berg, DE (1990)
  • Weisenheim, DE (1984 - 1994)
  • 7400 Tubingen, DE (1994)

Company Filing History:


Years Active: 1978-1994

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10 patents (USPTO):Explore Patents

Title: Innovative Contributions of Joachim U. Schneider in Nutritional Science

Introduction

Joachim U. Schneider is a prominent inventor based in Weisenheim, Germany, whose contributions to the field of nutritional science have significantly advanced our understanding of vitamin and carotenoid stability. With a remarkable portfolio of 9 patents, Schneider has become a key figure in the development of innovative nutritional products.

Latest Patents

Among his noteworthy inventions, Joachim's latest patents include "Stable vitamin and/or carotenoid products in powder form" and "A process for preparing stable dry powders which are insoluble in hot water and which contain fat-soluble vitamins and/or carotenoids." These patents focus on the creation of pulverulent products composed of a water-insoluble core substance and a protective covering, showcasing his dedication to improving the stability and efficacy of essential nutrients.

Career Highlights

Schneider's career is marked by his work at BASF Aktiengesellschaft, where he has made significant strides in developing innovative food and nutritional products. His research has not only led to multiple patents, but also to advancements that promise to enhance food quality and health benefits for consumers worldwide.

Collaborations

Throughout his career, Joachim U. Schneider has collaborated with other talented scientists, including Horst Schumacher and Wolfgang Bewert. These partnerships have fostered a productive research environment that enables the exchange of ideas and expertise, ultimately pushing the boundaries of what is possible in nutritional innovation.

Conclusion

In conclusion, Joachim U. Schneider's inventive spirit and commitment to research have culminated in a series of impactful patents that enhance the stability of vital nutrients. His innovative work at BASF Aktiengesellschaft and collaboration with esteemed colleagues position him as a leading figure in the field of nutritional science, influencing future developments in health and wellness products.

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