Company Filing History:
Years Active: 2007
Title: Innovations of Joachim Tjaden in Plant Science
Introduction
Joachim Tjaden is a notable inventor based in Kaiserslautern, Germany. He has made significant contributions to the field of plant science, particularly in the area of genetically modified plants. His work focuses on enhancing the amino acid content in plants, which has implications for agriculture and animal feed.
Latest Patents
One of Joachim Tjaden's key patents is titled "Plants having altered amino acid contents and method for the production thereof." This invention relates to transformed plants and their descendants, which possess altered regulative sequences and/or an increased number of gene copies of the ATP/ADP-translocator-gene. As a result, these plants exhibit one or more amino acids in altered amounts compared to non-transformed plants. The patent also outlines a method for producing these plants, highlighting their potential use as crop plants or in the animal feedstuffs industry. He holds 1 patent in this area.
Career Highlights
Joachim Tjaden is associated with BASF Plant Science GmbH, where he applies his expertise in plant biotechnology. His work at BASF has allowed him to explore innovative solutions to enhance crop productivity and nutritional value.
Collaborations
Throughout his career, Joachim has collaborated with several esteemed colleagues, including Andreas Reindl and Peter Ludwig Geigenberger. These collaborations have contributed to the advancement of research in plant sciences and biotechnology.
Conclusion
Joachim Tjaden's innovative work in the field of plant science demonstrates the potential of genetic modifications to improve agricultural practices. His contributions are paving the way for future advancements in crop production and animal nutrition.