Location History:
- Frankfort, DE (2009)
- Frankfurt-am-Main, DE (2013)
- Erzhausen, DE (2011 - 2023)
Company Filing History:
Years Active: 2009-2024
Title: Innovations of Joachim Meyrahn: A Pioneer in Food Production Technology
Introduction
Joachim Meyrahn is a notable inventor based in Erzhausen, Germany, recognized for his contributions to food production technology. With a total of 10 patents to his name, he has made significant advancements in the design and functionality of clipping machines used in the production of sausage-shaped products. His innovative approach has led to the development of systems that enhance efficiency and sustainability in food manufacturing.
Latest Patents
One of Meyrahn's latest patents is a clipping machine with energy recovering capabilities. This invention relates to a machine designed for producing sausage-shaped products by filling a flowable filling material into a tubular or bag-shaped packaging casing. The machine features a closure device, such as a closure clip, and includes a filling tube, a casing brake assembly, and a clipping device with multiple closing tools. The design incorporates a motor driver unit that operates in various modes, including an electric braking mode that recovers energy during operation.
Another significant patent is a system for wireless monitoring of operating and production parameters of a clipping machine. This system is designed with a sealed housing to protect against moisture and includes measuring and control devices, sensors, and wireless communication capabilities. The system allows for real-time monitoring and control of the production process, enhancing operational efficiency.
Career Highlights
Throughout his career, Joachim Meyrahn has worked with prominent companies in the food production industry, including Poly-Clip System GmbH & Co. KG and Poly-Clip System Corporation. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in food processing technology.
Collaborations
Meyrahn has collaborated with notable colleagues such as Frank Niedecker and Eggo Haschke. These partnerships have fostered innovation and have been instrumental in the development of new technologies in the field.
Conclusion
Joachim Meyrahn's contributions to food production technology through his innovative patents and collaborations have significantly impacted the industry. His work continues to inspire advancements in efficiency and sustainability in food manufacturing processes.