Joachim Grub

Title: Innovations and Contributions of Inventor Joachim Grub

Introduction

Joachim Grub is a notable inventor based in Dormagen, Germany. He has made significant contributions to the field of chemical engineering, particularly in the preparation of alcohols and hydrocarbons. With a total of 8 patents to his name, Grub's work has had a substantial impact on industrial processes.

Latest Patents

One of his latest patents is a process for the preparation of tertiary alcohols by the hydration of tertiary olefins in a reactive rectification using structured multi-purpose packing. This innovative method allows for the production of tertiary alcohols with excellent yield and purity, while also extending the service life of the catalyst used. Another significant patent involves the selective preparation of diisobutylene (DIB) from an i-butene-containing C4 stream. This process effectively removes 1-butene and 2-butene, allowing for a more controlled reaction temperature and improved efficiency in the production of DIB.

Career Highlights

Throughout his career, Joachim Grub has worked with prominent companies such as Ec Erdolchemie GmbH and BP Köln GmbH. His experience in these organizations has contributed to his expertise in chemical processes and innovations.

Collaborations

Grub has collaborated with notable colleagues, including Jens Herwig and Christian Gabel. These partnerships have likely enhanced his research and development efforts in the field.

Conclusion

Joachim Grub's contributions to chemical engineering through his patents and collaborations highlight his role as an influential inventor. His innovative processes continue to shape the industry and improve production methods.