Joachim Dehais

Title: The Innovative Mind of Joachim Dehais

Introduction

Joachim Dehais is a notable inventor based in Paris, France. He has made significant contributions to the field of food technology, particularly in estimating food volume and carbohydrate content. His innovative approach combines mobile technology with advanced imaging techniques to enhance dietary management.

Latest Patents

Dehais holds a patent for a system that estimates the volume of food on a plate using a mobile device. This system employs a camera and a light pattern projector to capture images of food both with and without the projected light. By analyzing these images, the system computes the three-dimensional shape and volume of the food. Additionally, it utilizes image segmentation and recognition to identify various food types. By referencing accessible knowledge databases, the system can estimate carbohydrate content and provide associated insulin bolus doses. The invention is versatile and can be integrated into glucometers or insulin pump controllers, as well as mobile phones.

Career Highlights

Throughout his career, Joachim Dehais has worked with prominent organizations such as Roche Diabetes Care, Inc. and the University of Bern. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in diabetes management technology.

Collaborations

Dehais has collaborated with notable individuals in his field, including Alan Greenburg and Sergey Shevchick. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies.

Conclusion

Joachim Dehais exemplifies the spirit of innovation through his work in food technology and diabetes management. His patent for estimating food volume and carbohydrate content showcases his commitment to improving health outcomes for individuals managing diabetes. His contributions continue to influence the intersection of technology and healthcare.