Jo Slashedrn So Slashede

Title: Jo Slashedrn So Slashede: Innovator in Enzyme Technology

Introduction

Jo Slashedrn So Slashede is a notable inventor based in Mundelstrup, Denmark. He has made significant contributions to the field of enzyme technology, particularly in the development of enzyme systems that are beneficial for food and feed preparation. His innovative work has led to the creation of a patented enzyme system that showcases his expertise and dedication to advancing this area of research.

Latest Patents

Jo Slashedrn So Slashede holds a patent for an enzyme system comprising ferulic acid esterase derived from Aspergillus. This enzyme system is characterized by its molecular weight ranging from 29 kDa to 36 kDa, as measured on a SDS-Phastgel (10-15%), with a pI value of approximately 3-4. The enzyme exhibits ferulic acid esterase activity, with an optimal pH of about 5 and a temperature optimum between 50 to 60 degrees Celsius. This innovation is particularly useful in the preparation of food and feed, highlighting its practical applications in the industry.

Career Highlights

Throughout his career, Jo has been associated with Danisco A/S, a company known for its focus on food ingredients and enzyme solutions. His work at Danisco has allowed him to collaborate with other experts in the field, further enhancing the impact of his inventions. Jo's dedication to research and development has positioned him as a key player in enzyme technology.

Collaborations

Jo Slashedrn So Slashede has worked alongside notable colleagues such as Birgit Michelsen and Ronald Peter De Vries. These collaborations have contributed to the advancement of enzyme research and the successful implementation of innovative solutions in the industry.

Conclusion

In summary, Jo Slashedrn So Slashede is a distinguished inventor whose work in enzyme technology has led to significant advancements in food and feed preparation. His patented enzyme system exemplifies his innovative spirit and commitment to enhancing industry practices.