Jo-Shu Chang

Title: The Innovative Contributions of Jo-Shu Chang

Introduction

Jo-Shu Chang is a prominent inventor based in Taichung, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of oil and fat components from algae. With a total of eight patents to his name, Chang's work has the potential to impact various industries, including food and biofuels.

Latest Patents

Among his latest patents are two notable methods. The first is a method for producing an oil or fat component, which involves culturing salt-tolerant algae in a culture medium with an increased salt concentration. The second patent focuses on generating an oil or fat component from Chlamydomonas algae, utilizing a culture medium that contains sea salt. These innovations highlight Chang's commitment to advancing sustainable practices in oil production.

Career Highlights

Throughout his career, Jo-Shu Chang has worked with esteemed institutions such as the Industrial Technology Research Institute and Kobe University. His experience in these organizations has allowed him to collaborate with leading experts in the field and further develop his innovative ideas.

Collaborations

Chang has collaborated with notable colleagues, including Yin-Lung Han and Tai-Rong Guo. Their combined expertise has contributed to the successful development of his patented methods.

Conclusion

Jo-Shu Chang's work exemplifies the spirit of innovation in biotechnology. His patents not only demonstrate his ingenuity but also pave the way for more sustainable practices in oil production. His contributions are a testament to the importance of research and collaboration in driving technological advancements.