Lommel, Belgium

Jo Maes

This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignee: Viskoteepak Belgium Nv. Active years: 2016-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jo Maes. Retrieved from https://idiyas.com/inventor/jo-maes

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 50.0

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016-2018

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2 patents (USPTO):Explore Patents

Title: Jo Maes: Innovator in Artificial Food Casings

Introduction

Jo Maes is a prominent inventor based in Lommel, Belgium. She has made significant contributions to the field of food technology, particularly in the development of artificial food casings. With a total of 2 patents to her name, her work is recognized for its innovative approach and practical applications.

Latest Patents

Jo Maes's latest patents include an artificial food casing, a method for removing it, and a method for manufacturing the casing. This invention relates to an artificial food casing that enhances the quality and safety of food products. Additionally, she has developed an artificial food casing that includes a traceability code, which features a marking with an ultraviolet-detectable component. This innovation aims to improve food safety and traceability in the food supply chain.

Career Highlights

Throughout her career, Jo Maes has been associated with Viskoteepak Belgium NV, where she has played a crucial role in advancing food technology. Her expertise in artificial food casings has positioned her as a leader in her field.

Collaborations

Jo has collaborated with notable colleagues, including Johan Quinten and Pierre Wielockx, to further enhance the development of innovative food solutions.

Conclusion

Jo Maes is a trailblazer in the field of artificial food casings, with her patents reflecting her commitment to innovation and food safety. Her contributions continue to impact the food industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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