Jo Maertens

Title: Jo Maertens: Innovator in Amino Sugar Production

Introduction

Jo Maertens is a prominent inventor based in Ghent, Belgium, known for his significant contributions to the field of biotechnology. With a total of eight patents to his name, he has made remarkable advancements in the production of amino sugar-containing products and other valuable bio-products. His innovative methods utilize metabolically engineered microorganisms to enhance production efficiency.

Latest Patents

One of Maertens' latest patents is a method for the production of amino sugar-containing products. This method involves the use of metabolically engineered microorganisms, wherein the conversion of UDP-N-acetylglucosamine to cell envelope precursors and molecules is reduced by altering the activity of enzymes involved in their synthesis. Another notable patent focuses on genetically engineered organisms, particularly microorganisms like bacteria and yeasts, for the production of added value bio-products. This invention aims to produce specialty saccharides, activated saccharides, nucleosides, glycosides, glycolipids, or glycoproteins in large quantities and at a high rate, overcoming classical technical challenges in biocatalytical or fermentative production processes.

Career Highlights

Throughout his career, Jo Maertens has worked with notable organizations such as Inbiose N.V. and Universiteit Gent. His work has significantly impacted the field of biotechnology, particularly in the development of innovative methods for bio-product production.

Collaborations

Maertens has collaborated with esteemed colleagues, including Joeri Beauprez and Marjan De Mey, contributing to the advancement of research and innovation in his field.

Conclusion

Jo Maertens stands out as a leading inventor in the biotechnology sector, with a focus on amino sugar production and genetically engineered organisms. His contributions continue to shape the future of bio-product development.