Oslo, Norway

Jo Erik Johnsrud Klaveness

USPTO Granted Patents = 3 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2016-2023

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Jo Erik Johnsrud Klaveness

Introduction

Jo Erik Johnsrud Klaveness is a prominent inventor based in Oslo, Norway, known for his significant contributions to the field of fatty acid oil mixtures and their applications. With a total of three patents to his name, Klaveness has been instrumental in developing innovative solutions that enhance drug delivery systems and food supplements.

Latest Patents

His most recent patents encompass groundbreaking compositions that include a fatty acid oil mixture combined with a surfactant. One of the notable patents describes a preconcentrate containing ethyl ester or triglyceride forms of EPA and DHA, capable of producing self-nanoemulsifying, self-microemulsifying, or self-emulsifying drug delivery systems when introduced to an aqueous solution. Additionally, there is a focus on a food supplement preconcentrate that utilizes these innovative compositions to improve delivery and absorption.

Career Highlights

Jo Erik Johnsrud Klaveness is currently associated with Pronova Biopharma Norge AS, where he continues to push the boundaries of innovation and research. His work is pivotal in developing methods that ensure the effectiveness of fatty acid oil mixtures in pharmaceutical and nutraceutical applications.

Collaborations

Klaveness has collaborated with industry experts such as Gunnar Berge and Svein Olaf Hustvedt, demonstrating the importance of teamwork in advancing scientific research and patent development. These collaborations underscore the synergy and shared expertise required to create innovative solutions in the field.

Conclusion

Jo Erik Johnsrud Klaveness stands out as an influential inventor whose work in the development of advanced compositions has broad implications for medical and dietary applications. His patents not only contribute to the existing body of knowledge but also pave the way for future innovations in drug delivery systems and nutritional supplements.

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