Davis, CA, United States of America

Jo A Fujii


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 1988

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1 patent (USPTO):Explore Patents

Title: Jo A Fujii: Innovator in Plant Genetics

Introduction

Jo A Fujii is a notable inventor based in Davis, California, recognized for her contributions to the field of plant genetics. She has developed innovative methods for creating desiccated analogs of botanic seeds, which have significant implications for agricultural practices and plant preservation.

Latest Patents

Fujii holds a patent for her invention titled "Desiccated analogs of botanic seed." This patent outlines methods and materials for creating these analogs by removing a portion of the water through slow or fast drying, ensuring that the plant tissue is no longer saturated with water. In one embodiment, the meristematic tissue is encapsulated in a gel or polymer before dehydration. Additionally, the invention allows for the incorporation of protectants in the gel capsule, enhancing the viability of the plant tissue. Meristematic tissue can be isolated from various sources, including somatic embryos, zygotic, and germ line sources.

Career Highlights

Fujii's work at Plant Genetics has positioned her as a leader in her field. Her innovative approaches to plant tissue preservation have garnered attention and respect within the scientific community. With her unique expertise, she continues to push the boundaries of what is possible in plant genetics.

Collaborations

Throughout her career, Jo A Fujii has collaborated with esteemed colleagues, including M Keith Redenbaugh and David Slade. These partnerships have contributed to the advancement of her research and the successful development of her patented technologies.

Conclusion

Jo A Fujii's contributions to plant genetics through her innovative patent on desiccated analogs of botanic seeds highlight her role as a significant inventor in the field. Her work not only advances scientific understanding but also has practical applications in agriculture and plant preservation.

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