This inventor holds 21 USPTO granted patents, primarily in Food Processing Technology. Top assignees: Agency of Industrial Science and Technology, Other. Active years: 1988-1993.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Aza Kamiyashiki, Itsusikicho Hazugun, Aichi JP (1988)
- Hazugun, Aichi, JP (1989 - 1990)
- Oaza Itsusiki, Itsusikicho, Hazugun, Aichi, JP (1990)
- Oaza Itsusiki, Itsusikicho Hazugun Aichi, JP (1990)
- Itsusikicho Hazugun, Aichi JP (1990)
- Itsusikicho Hazugun, Aichi, JP (1990 - 1991)
- Oaza Itsusiki, Itsusikicho Hazugun, Aichi, JP (1991)
- Oaz Itsusiki, Itsusikicho Hazugun Aichi, JP (1991)
- Itsusikicho, Hazugun, Aichi JP (1991)
- Aichi, JP (1989 - 1992)
- Itsusikicho, Hazugun, Aichi, JP (1993)
Company Filing History:
1 out of 1,430 
20 out of 834,570 Years Active: 1988-1993
Areas of Expertise:
Title: Jitsuo Inagaki: Pioneering Innovations in Food Preservation and Processing
Introduction
Jitsuo Inagaki, based in Aichi, Japan, is a highly regarded inventor known for his significant contributions to food preservation and processing technologies. With 21 patents to his name, Inagaki's work reflects his commitment to enhancing the quality and longevity of food products, particularly fresh fruits and ice cream.
Latest Patents
Among his latest inventions is a method for freeze-storage of fresh fruits, aimed at preserving the taste and flavor of ripe natural fruits at a relatively low cost. The process involves peeling and cutting fresh fruit into appropriate shapes, immersing it in juice from the same fruit, and quickly freezing it using liquid nitrogen. This innovative method not only maintains the quality of the fruit but also allows for efficient storage.
Inagaki also introduced a manufacturing method for ice-cream products, which consists of preparing a mixture of bulk materials for ice cream and filling it into containers. By applying liquid nitrogen or a liquid nitrogen-based gas while agitating the mixture, the process results in high-quality ice cream products.
Career Highlights
Throughout his career, Jitsuo Inagaki has demonstrated a profound understanding of food technology and engineering. His work with the Agency of Industrial Science and Technology stands out as a critical phase through which he developed cutting-edge methods for food preservation. The recognition of his patents reaffirms his role as a leading innovator within the industry.
Collaborations
Inagaki has had the privilege of working alongside notable colleagues including Asao Shimanishi and Taisaburo Ono. Their collaborative efforts have contributed to the advancement of various technologies in the field, further enhancing the practical applications of their inventions.
Conclusion
Jitsuo Inagaki's impressive portfolio of 21 patents showcases his dedication to innovation within the food processing sector. His latest inventions, focused on the preservation of fresh fruits and the production of ice cream, reflect his commitment to improving food quality and sustainability. As he continues to develop new technologies, Inagaki remains a significant figure in the realm of culinary science and engineering.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile