This inventor holds 4 USPTO granted patents. Top assignee: Kabushikikaisha Kibun. Active years: 1986-1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986-1991
Title: The Innovative Mind of Jiro Sugihara
Introduction
Jiro Sugihara, an accomplished inventor from Miyagi, Japan, has made significant strides in the field of food technology with a focus on innovative processes. With four patents to his name, Sugihara's work has contributed to the improvement of fish-paste product manufacturing, showcasing his ingenuity and dedication to enhancing food production methods.
Latest Patents
Sugihara's latest patents involve a novel process for shaping fish-paste products derived from fish paste materials. His innovative approach includes the following aspects:
1. **Process for Shaping Fish-Paste Products from Fish Paste Material**: This patent describes a method that involves moving a fish-paste sheet in its length direction, curling it obliquely to create a rolled-up article, and pulling the resulting product for further processing.
2. **Process for Shaping Fish-Paste Products with Grooves**: Similar to his first patent, this innovation modifies the method by using a fish-paste sheet featuring grooves on one or both surfaces, further enhancing the shaping process and creating a distinct product variation.
Career Highlights
Sugihara is currently associated with Kabushikikaisha Kibun, a company dedicated to developing innovative food products. His career has been marked by a commitment to transforming traditional food processing methods, making them more efficient and effective for production.
Collaborations
Throughout his professional journey, Jiro Sugihara has collaborated with notable individuals in the industry, including Shobun Goto and Masayoshi Yabusaki. These partnerships have contributed to his innovative output and fostered the development of new food technologies.
Conclusion
Jiro Sugihara exemplifies the spirit of innovation within the food technology sector. With his impressive portfolio of patents and collaborative efforts, he continues to influence the way fish-paste products are manufactured, ensuring that his contributions will be beneficial to the industry for years to come.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile