Company Filing History:
Years Active: 2017-2023
Title: Jiro Kitamura: Innovator in Food Technology
Introduction
Jiro Kitamura is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of food technology, particularly in the development of devices that enhance food manufacturing processes. With a total of 3 patents to his name, Kitamura continues to push the boundaries of innovation in the food industry.
Latest Patents
One of Kitamura's latest inventions is a food product molding device and food product manufacturing method. This invention aims to provide a simple structure capable of molding foodstuffs into products with stacked plural layers. The device features a mold unit where a first mold plate and a second mold plate are stacked and can slide to create molding hole portions. These portions can move to various positions for filling and discharging food products efficiently.
Another significant invention by Kitamura is a food heating device that includes a conveying unit, a heating unit, and a suction unit. The conveying unit utilizes an endless belt member that allows hot air to pass through, ensuring effective heating of the food placed on it. This innovative design enhances the efficiency of food heating processes.
Career Highlights
Jiro Kitamura is currently employed at Nichirei Foods Inc., where he applies his expertise in food technology to develop innovative solutions. His work has been instrumental in improving food manufacturing techniques, making them more efficient and effective.
Collaborations
Throughout his career, Kitamura has collaborated with talented individuals such as Yoshito Fujimori and Kengo Uno. These collaborations have contributed to the advancement of food technology and the successful development of new inventions.
Conclusion
Jiro Kitamura is a prominent figure in the field of food technology, with a focus on innovative devices that enhance food manufacturing processes. His contributions, including his latest patents, demonstrate his commitment to advancing the industry. His work continues to inspire future innovations in food technology.