Nichirei Foods Inc.

Jiro Kitamura

Yoshito Fujimori

Kimihiro Mori

Kengo Uno

Nawo Sato

Hiroaki Murata

Yu Nakanishi

Hirokazu Chukyo

Shunichi Watanabe

To provide a food product molding device and a food product manufacturing method capable of molding foodstuffs into a food product having stacked plural layers with a simple structure. A mold unit in which a first mold plate and a second mold plate are stacked slidingly moves by a drive unit. Through holes respectively provided in the first mold plate and the second mold plate are linked to form molding hole portions. The molding hole portions move to a first filling position in which upper ends of the molding hole portions are connected to first filling openings, a second filling position in which upper ends of the molding hole portions are connected to second filling openings, and a discharge position in which upper ends of the molding hole portions are connected to pusher ports by the slide movement of the mold unit.

Food product molding device and food product manufacturing method

A food heating device includes a conveying unit, a heating unit, and a suction unit. The conveying unit has an endless belt member which allows hot air to pass therethrough. The belt member has an outgoing side on which the food is placed, and a return side, wherein the outgoing side passes through a space between the heating unit and the suction unit, and the return side is disposed to face the outgoing side and avoid the space between the heating unit and the suction unit.

Food heating device

A continuous food frying device includes a first heating unit, a conveyance unit, a uniformizing unit, and a second heating unit. The first heating unit stirs and heats a food charged therein from a charging port of a drum member. The conveyance unit conveys a food discharged from a discharging port of the drum member. The uniformizing unit makes the thickness of the food substantially uniform. The second heating unit blows hot air onto the food from injection ports.

Continuous food frying device, continuous food frying method, and method for producing fried food

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Chiba, Japan

Jiro Kitamura