Zhejiang, China

Jiping Zhong

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 2 CIPO patents and 1 EPO patent. Top assignee: Nongfu Spring Co., Ltd.. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jiping Zhong. Retrieved from https://idiyas.com/inventor/jiping-zhong

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Jiping Zhong: Innovator in Tea Beverage Production

Introduction

Jiping Zhong is a notable inventor based in Zhejiang, China. He has made significant contributions to the beverage industry, particularly in the development of tea products. His innovative approach combines traditional tea with modern production techniques to enhance quality and shelf life.

Latest Patents

Jiping Zhong holds 1 patent for a unique tea beverage and its production method. The patent describes a tea beverage that includes tea, reverse-osmosis water that is deoxidized and deionized, and a food antioxidant. Notably, the oxygen content in the freshly packaged tea beverage is maintained at ≤1 mg/L, ensuring freshness and quality.

Career Highlights

Zhong is currently employed at Nongfu Spring Co., Ltd., a leading company in the beverage sector. His work focuses on improving tea production methods and enhancing the overall quality of tea beverages. His innovative techniques have positioned him as a key player in the industry.

Collaborations

Jiping Zhong has collaborated with several professionals in his field, including Zhengchun Han and Yuan Huang. These collaborations have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Jiping Zhong's contributions to the tea beverage industry exemplify the intersection of tradition and innovation. His patented methods not only improve product quality but also set new standards in beverage production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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