Kawasaki, Japan

Jinshi Nozaki

This inventor holds 4 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2000-2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jinshi Nozaki. Retrieved from https://idiyas.com/inventor/jinshi-nozaki

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2000-2008

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4 patents (USPTO):Explore Patents

Title: Jinshi Nozaki: Innovator in Raffinose Production

Introduction

Jinshi Nozaki is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of biochemistry, particularly in the production of raffinose. With a total of 4 patents to his name, Nozaki's work has garnered attention in both academic and industrial circles.

Latest Patents

One of his latest patents focuses on soybean raffinose synthase and a method for producing raffinose. This innovative process involves allowing a raffinose synthase to act on sucrose and galactinol, leading to the efficient production of raffinose. This advancement has potential applications in food science and nutrition.

Career Highlights

Jinshi Nozaki is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to explore various applications of his research, contributing to the company's mission of enhancing food quality and health.

Collaborations

Throughout his career, Nozaki has collaborated with notable colleagues, including Chieko Osumi and Takao Kida. These partnerships have facilitated the exchange of ideas and expertise, further advancing the field of raffinose production.

Conclusion

Jinshi Nozaki's innovative work in the production of raffinose highlights his significant contributions to biochemistry. His patents and collaborations reflect a commitment to advancing food science and improving nutritional outcomes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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