Shanghai, China

Jinjia Wang

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: East China University of Science and Technology. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jinjia Wang. Retrieved from https://idiyas.com/inventor/jinjia-wang-al1i4rl6

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: **The Innovative Contributions of Jinjia Wang**

Introduction

Jinjia Wang, a prominent inventor based in Shanghai, China, has made significant advancements in the field of biotechnology. With a focus on enhancing the expression of foreign polypeptides in methylotrophic yeast, Wang's innovative work has the potential to transform various applications in both research and industry.

Latest Patents

Wang holds a notable patent titled "Method of eliminating dependence of methanol induced promoter on single methanol carbon source." This groundbreaking method eliminates the reliance of a methanol-induced promoter on a single methanol carbon source, enabling the effective expression of foreign polypeptides. The technique involves increasing the expression quantity of the Mit1 polypeptide in methylotrophic yeast cells, allowing for a broader range of carbon sources beyond methanol.

Career Highlights

Jinjia Wang is currently affiliated with the East China University of Science and Technology, where she continues to engage in pioneering research and innovation. Her academic background and commitment to scientific advancement have established her as a valuable contributor to her field.

Collaborations

Throughout her career, Wang has collaborated with esteemed colleagues, including Xiangshan Zhou and Yuanxing Zhang. These partnerships reflect her dedication to teamwork and the collective pursuit of scientific excellence, further enhancing the impact of their research efforts.

Conclusion

In conclusion, Jinjia Wang’s innovative contributions to biotechnology, particularly through her patented methods, highlight her as a key figure in advancing the capabilities of methylotrophic yeast systems. As her research progresses, the potential applications of her work may lead to significant advancements in biotechnology and other related fields.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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