Company Filing History:
Years Active: 2025
Title: Innovations by Jingling Tao in Buckwheat Processing
Introduction
Jingling Tao is a notable inventor based in Shanghai, China. He has made significant contributions to the field of food technology, particularly in the processing of buckwheat. With a total of 2 patents, his work focuses on extracting valuable components from this nutritious grain.
Latest Patents
Jingling Tao's latest patents include a method for extracting protein, starch, and fiber from buckwheat. This invention specifically relates to the extraction process from buckwheat groat or flour. Another significant patent is for a clean label stabilized buckwheat starch. This invention outlines a process for preparing stabilized buckwheat starches through a specific heat treatment, along with the use of these starches in food product preparation.
Career Highlights
Jingling Tao is currently employed at Roquette Frères, a company known for its expertise in plant-based ingredients. His work at Roquette Frères has allowed him to further develop his innovative ideas and contribute to advancements in food technology.
Collaborations
Some of his notable coworkers include Bernard Pora and Jovin Hasjim. Their collaboration has likely fostered an environment of innovation and creativity within their projects.
Conclusion
Jingling Tao's contributions to the field of food technology, particularly through his patents related to buckwheat processing, highlight his role as an influential inventor. His work continues to impact the industry positively.