Jingkai Jiao

Title: Jingkai Jiao: Innovator in Biotechnology

Introduction

Jingkai Jiao is a notable inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly through his innovative research and patent applications. His work focuses on enhancing food products and their beneficial properties.

Latest Patents

Jingkai Jiao holds a patent for "Monascus purpureus and use thereof." This patent relates to biotechnology and provides insights into the use of Monascus purpureus, a type of mold known for its applications in food production. The cheese prepared using this method boasts good sensory parameters, a low content of harmful substances, and rich beneficial substances. It also exhibits excellent texture parameters and shows promising industrial prospects.

Career Highlights

Jingkai Jiao has established himself as a key figure in the biotechnology sector. His work at Bright Dairy & Food Co., Ltd. has allowed him to apply his research in practical settings, contributing to the development of healthier food options. His innovative approach has garnered attention in the industry.

Collaborations

Jingkai Jiao has collaborated with notable colleagues, including Zhenmin Liu and Yuanrong Zheng. These partnerships have facilitated the exchange of ideas and advancements in their respective fields.

Conclusion

Jingkai Jiao's contributions to biotechnology, particularly through his patent on Monascus purpureus, highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry positively.