Jingjing He

Title: **Innovator Jingjing He: Pioneering Advances in Gliadin Modification and Fermentation**

Introduction

Jingjing He, an esteemed inventor based in Beijing, China, has made significant contributions to the field of agricultural biotechnology. With two patents to her name, she focuses on developing innovative methods that enhance the stability and quality of food products.

Latest Patents

Jingjing He’s latest patents include a groundbreaking **Method for Modifying Gliadin and Application Thereof**. This method involves dissolving gliadin in a specific solvent to create a solution, introducing a proline endoprotease for a reaction, and adjusting the pH of the solution to neutral. The resulting modified gliadin showcases remarkable characteristics, such as uniform dispersion in water, thermal stability, and salt resistance, even after high-temperature sterilization and prolonged storage.

Another notable patent is her **Method for Screening Fermentation Agent**, which provides a systematic approach to identify strains that exhibit high expression of the lac cluster gene without the enzymatic activity of β-fructosidase. This method effectively resolves inconsistencies in acid production within fermented milk beverage products, ensuring quality control.

Career Highlights

As an integral part of China Agricultural University, Jingjing He leverages her expertise in biochemistry to drive research forward. Her innovative approaches not only enhance product quality but also contribute significantly to the agricultural sector, demonstrating her skills in both practical applications and theoretical understanding.

Collaborations

Jingjing frequently collaborates with her coworkers, including Ran Wang and Pengjie Wang, fostering a dynamic research environment that encourages innovative solutions to complex problems in food science. These collaborations enhance the effectiveness of her research and expand the scope of her impact on the industry.

Conclusion

In conclusion, Jingjing He stands out as a leading inventor in agricultural biotechnology. Her patented methods for modifying gliadin and screening fermentation agents reflect her commitment to innovation and quality in food production. Through her work at China Agricultural University and collaborations with her peers, she continues to pave the way for advancements that will benefit the agricultural industry and consumers alike.