Hangzhou, China

Jinghua Wu

This inventor holds 1 USPTO granted patent. Top assignee: Zhejiang University. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jinghua Wu. Retrieved from https://idiyas.com/inventor/jinghua-wu-i3d8s9mt

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations of Jinghua Wu in Plant Polysaccharide Detection

Introduction

Jinghua Wu is a notable inventor based in Hangzhou, China. He has made significant contributions to the field of plant polysaccharide research. His innovative methods have advanced the detection of glycosidic bonds, which are crucial for understanding the structure and function of polysaccharides.

Latest Patents

Jinghua Wu holds a patent titled "Method for detecting glycosidic bonds of plant polysaccharides." This invention relates to a method that involves taking a NaOH-DMSO suspension of plant polysaccharides and performing a series of steps to analyze glycosidic bonds. The process includes methylation and the use of automatic detection equipment combined with PMP derivatization. This method allows for a detailed and reliable analysis of both neutral and acidic sugars in polysaccharides.

Career Highlights

Jinghua Wu is affiliated with Zhejiang University, where he continues to engage in research and development in the field of polysaccharides. His work has garnered attention for its innovative approach and practical applications in various scientific domains.

Collaborations

Jinghua Wu has collaborated with notable colleagues such as Shiguo Chen and Kai Zhu. Their combined expertise has contributed to the advancement of research in plant polysaccharides.

Conclusion

Jinghua Wu's contributions to the detection of glycosidic bonds in plant polysaccharides highlight his innovative spirit and dedication to scientific advancement. His work not only enhances our understanding of polysaccharides but also paves the way for future research in this important area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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