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For the Inventor, By the Inventor

Beijing, China

Jingang Shi

This inventor holds 30 USPTO granted patents and 39 published patent applications and 5 EPO patents, primarily in Natural Sweeteners. Top assignees: Epc Natural Products Co., Ltd., Sweet Green Fields International Co., Limited, Epc (Beijing) Natural Products Co., Ltd.. Active years: 2014-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jingang Shi. Retrieved from https://idiyas.com/inventor/jingang-shi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 30 

% Patents Active = 86.7

 

Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 28(Granted Patents)


Company Filing History:

goldMedal17 out of 17 
 
Epc Natural Products Co., Ltd.
 patents
silverMedal5 out of 7 
 
Sweet Green Fields International Co., Limited
 patents
bronzeMedal3 out of 3 
 
Epc (Beijing) Natural Products Co., Ltd.
 patents
4. 3 out of 3 
 
Epc Natural Products, Ltd.
 patents
5. 1 out of 1 
 
E.p.c (Beijing) Plant Pharmaceutical Technology Co., Ltd
 patent
6. 1 out of 1 
 
Epc Europe Gmbh
 patent
7. 1 out of 24 
 
Tate & Lyle Technology Limited
 patents
8. 3 out of 834,513 
Other
 patents
where one patent can have more than one assignee

Years Active: 2014-2026

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Areas of Expertise:
Steviol Glycosides
Natural Sweeteners
Rebaudioside A
Rebaudioside B
Flavor Compositions
Improved Solubility
Taste Enhancement
Sweetener Composition
Dihydrolipoic Acid
Coenzyme Q-10
Cyclodextrin
30 patents (USPTO):Explore Patents
1. 12708128 - SWEETENER AND FLAVOR COMPOSITION COMPRISING GLYCOSYLATED HIGH PURITY STEVIOL GLYCOSIDES (2026-08-18),
2. 12478084 - Compositions of steviol glycosides and/or multiglycosylated derivatives thereof (2025-11-25),
3. 12048316 - Sweetener and flavor compositions, methods of making and methods of use thereof (2024-07-30),
4. 12029228 - Sweetener and flavor compositions, methods of making and methods of use thereof (2024-07-09),
5. 11985994 - Sweetener and flavor compositions, methods of making and methods of use thereof (2024-05-21),
6. 11849742 - Tasteful natural sweetener and flavor (2023-12-26),
7. 11793218 - Sweetener and flavor compositions, methods of making and methods of use thereof (2023-10-24),
8. 11751593 - Sweetener and flavor compositions, methods of making and methods of use thereof (2023-09-12),
9. 11510428 - Rebaudioside B and derivatives (2022-11-29),
10. 11425923 - Tasteful natural sweetener and flavor (2022-08-30),
11. 11369127 - Sweetener and flavor compositions, methods of making and methods of use thereof (2022-06-28),
12. 11324237 - Tasteful natural sweetener and flavor (2022-05-10),
13. 11304431 - Sweetener and flavor compositions, methods of making and methods of use thereof (2022-04-19),
14. 11284634 - Sweetener and flavor compositions, methods of making and methods of use thereof (2022-03-29),
15. 11266170 - Sweetener and flavor compositions, methods of making and methods of use thereof (2022-03-08),

Title: The Innovative Journey of Jingang Shi

Introduction

Jingang Shi, based in Beijing, China, is a prominent inventor known for his groundbreaking contributions in the realm of sweeteners and flavor compositions. With an impressive portfolio of 28 patents, Shi has made remarkable advancements that have significantly enhanced taste profiles in food products.

Latest Patents

Among his latest innovations are two patents focusing on sweetener and flavor compositions. These patents disclose novel sweetener and flavor compositions that boast improved taste profiles. Additionally, they outline methods of making and using these compositions, showcasing Shi's commitment to advancing food technology and flavor science.

Career Highlights

Throughout his career, Jingang Shi has worked with reputable companies in the natural products industry. Notably, he has been associated with Epc Natural Products Co., Ltd. and Sweet Green Fields International Co., Limited. His experience at these companies has positioned him as a key player in the development of innovative sweetening solutions.

Collaborations

Shi has collaborated with notable professionals in his field, including Hansheng Wang and Thomas Eidenberger. These partnerships have facilitated the exchange of ideas and fostered innovative advancements that benefit the broader industry.

Conclusion

Jingang Shi's contributions to the field of sweeteners and flavor compositions have made a lasting impact. His dedication to improving taste profiles and enhancing food technology through his 28 patents demonstrates his role as a leading innovator in the industry. As he continues to push the boundaries of flavor science, Jingang Shi remains a respected figure among inventors and companies alike.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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