Jing Zhou

Title: **Jing Zhou: Innovator in Agricultural and Food Microbiology Technologies**

Introduction

Jing Zhou, an accomplished inventor based in Jiangsu, China, has made significant contributions to the fields of agricultural technology and food microbiology. With a total of seven patents to her name, she has developed innovative systems and methods that enhance both seed planting efficiency and fermentation quality in food production.

Latest Patents

Among her latest patents is a revolutionary **system and method for controlling continuous hole seeding of an air-suction drum-type seed-metering device**. This invention features a complex arrangement of components, including a hollow shaft, drum, absolute encoder, driving mechanism, conveyor belt, photoelectric sensor, and a controller. It optimizes the seed-metering process by real-time monitoring and control, ensuring grains are sown precisely to the center of each hole. This delicate balance of theoretical calculation and practical application marks a leap forward in agricultural engineering.

Another notable patent focuses on a **method for improving fermentation quality of low-salt fish sauce**. This invention, rooted in the application of food microbiology technology, utilizes specially deposited strains which significantly reduce production cycles and fermentation temperatures, resulting in a high-quality fish sauce. The final product is characterized by a transparent brown-red appearance, low salt content, and a rich amino acid profile, surpassing national standards for fish sauce production.

Career Highlights

Jing Zhou's career includes impactful roles at Touchstone International Medical Science Co., Ltd. and Jiangsu University. Her work across these prominent institutions has allowed her to blend academic research with practical applications, advancing her innovative projects.

Collaborations

Throughout her career, Jing has collaborated with distinguished professionals such as Wangdong Chen and Yongwang Pei. These partnerships have enabled her to enhance her inventions and share knowledge across different domains of expertise.

Conclusion

Jing Zhou stands out as a remarkable inventor whose innovations serve critical needs in agriculture and food technology. Her patented systems not only optimize agricultural efficiency but also improve the quality and safety of food products. As she continues her work in Jiangsu, her contributions are sure to leave a lasting impact on both industries.