This inventor holds 1 USPTO granted patent. Top assignee: China Agricultural University. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Innovations by Jing Zhan in Fermentation Technology
Introduction
Jing Zhan is an accomplished inventor based in Beijing, China. He has made significant contributions to the field of fermentation technology. His innovative methods aim to enhance the efficiency of fermentation processes, particularly in the production of dairy products.
Latest Patents
Jing Zhan holds a patent for a "Method for Screening Fermentation Agent." This method involves screening a strain with high expression of a lac cluster gene and no enzymatic activity of β-fructosidase. The strain that rapidly metabolizes lactose is identified through the high expression of the lac cluster gene. This innovation addresses the issue of large differences in acid production in fermented milk beverage products.
Career Highlights
Jing Zhan is affiliated with China Agricultural University, where he continues to advance research in fermentation technology. His work has garnered attention for its practical applications in the dairy industry. He is dedicated to improving the quality and consistency of fermented products.
Collaborations
Jing Zhan collaborates with notable colleagues, including Ran Wang and Huiyuan Guo. Their combined expertise contributes to the advancement of fermentation research and technology.
Conclusion
Jing Zhan's innovative methods in fermentation technology represent a significant step forward in the industry. His contributions are poised to enhance the production of dairy products, ensuring better quality and consistency.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile