Jing Wen

Title: Innovations by Inventor Jing Wen

Introduction

Jing Wen is an accomplished inventor based in Guangzhou, China. With a focus on innovative solutions in the fields of food technology and environmental sustainability, he has successfully patented two significant inventions. His work reflects a commitment to improving product quality and sustainability through scientific advancements.

Latest Patents

Jing Wen holds two notable patents, showcasing his innovative approach. The first patent is a **Method of Using Nanofiber Emulsion in Baked Food**. This invention pertains to the application of a nanofiber emulsion derived from pomelo peel sponge layers. This emulsion replaces traditional oil in baked goods, enabling a higher bubble density in batter, reducing specific gravity, and enhancing aeratability when combined with soybean oil. The method not only decreases baking loss rate and water activity but also prolongs the shelf life of cakes while reducing hardness and chewiness.

His second patent, **Method for Carrying Out Ecological Water Supplement by Using Tidal Power**, presents a groundbreaking approach to water management. This method involves constructing a water-supplying river channel that uses tidal forces to store water at high tide and supply it strategically to urban needs at low tide, ensuring sustainable water resources in urban environments.

Career Highlights

Jing Wen has made significant contributions to various research institutions. He has worked at the South China Institute of Environmental Sciences and the Sericultural and Agri-food Research Institute at the Guangdong Academy of Agricultural Sciences. His roles in these organizations emphasized research and development in environmental sciences and food technology.

Collaborations

Throughout his career, Jing has collaborated with notable colleagues, including Luping Zeng and Hongwei Du. Working alongside such talented individuals has enriched his research and innovation journey, paving the way for impactful inventions that address contemporary challenges.

Conclusion

Jing Wen exemplifies the spirit of innovation through his patents and collaborative efforts. His contributions to both food technology and environmental sustainability underscore the importance of integrating scientific research with practical applications. As he continues to develop new technologies, he remains an influential figure in the field of innovations.