Location History:
- Leiden, NL (2017 - 2020)
- Echt, NL (2022 - 2023)
Company Filing History:
2 out of 1,740 
2 out of 37 
1 out of 832,912 Years Active: 2017-2023
Title: Innovations of Inventor Jing Shi
Introduction
Jing Shi is a notable inventor based in Leiden, Netherlands. He has made significant contributions to the field of food science, particularly in the development of gluten-free products. With a total of five patents to his name, his work focuses on enhancing the nutritional value and functionality of plant-based proteins.
Latest Patents
One of Jing Shi's latest patents is for a gluten-free native rapeseed protein isolate. This innovative product comprises less than 10 ppm gliadin and outlines processes to obtain this gluten-free protein isolate. Another significant patent involves an emulsion that includes water, vegetable oil, and an emulsifying agent. This emulsion contains at least 20 wt. % of soluble native rapeseed protein isolate, which consists of 40 to 65 wt. % cruciferins and 35 to 60 wt. % napins. It also boasts a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23±2°C.
Career Highlights
Jing Shi has worked with prominent organizations such as DSM IP Assets B.V. and Academisch Ziekenhuis Leiden, known as LUMC. His experience in these institutions has allowed him to advance his research and development in the field of food technology.
Collaborations
Some of his notable coworkers include Leendert Adrianus Trouw and Reinaldus Everardus Maria Toes. Their collaboration has contributed to the success of various projects and innovations in the realm of food science.
Conclusion
Jing Shi's work exemplifies the intersection of innovation and nutrition, particularly in the development of gluten-free products. His patents reflect a commitment to improving food quality and accessibility for individuals with dietary restrictions.