This inventor holds 1 USPTO granted patent. Top assignee: The South China University of Technology. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations in Enzymatic Resolution: The Contributions of Jinfen Su
Introduction
Jinfen Su is a notable inventor based in Guangzhou, China. She has made significant contributions to the field of bioengineering and food technology. Her innovative work focuses on the enzymatic resolution of chiral substances, which has important implications for various industries.
Latest Patents
Jinfen Su holds a patent for a method for enzymatic resolution of chiral substances. This invention outlines a process that includes preparing an enzyme solution with a lipase concentration of 1-3000 U/mL. The method incorporates a three-liquid phase system, which consists of a soluble salt, a hydrophilic solvent, and a hydrophobic solvent containing esters or amide compounds composed of racemic chiral compounds. The enzymatic reaction is conducted under stirring conditions, leading to the separation of the product into three distinct layers. The optically pure chiral product is primarily found in the middle or lower liquid layers, while the upper layer contains another ester or amide product. This method is advantageous due to its low energy consumption, high raw material utilization rate, and mild reaction conditions. It addresses the challenges of low chiral resolution efficiency and poor chiral selectivity in existing methods.
Career Highlights
Jinfen Su is affiliated with the South China University of Technology, where she continues to advance her research in bioengineering. Her work has garnered attention for its practical applications and innovative approach to chiral resolution.
Collaborations
Jinfen Su collaborates with esteemed colleagues, including Yonghua Wang and Bo Yang. Their combined expertise enhances the research and development of new methodologies in the field.
Conclusion
Jinfen Su's contributions to enzymatic resolution represent a significant advancement in bioengineering and food technology. Her innovative methods not only improve efficiency but also pave the way for future developments in the industry.