Jincheng Cheng

Title: Jincheng Cheng and Coenzyme Q10 Microemulsion Innovation.

Introduction

Jincheng Cheng is an inventor associated with Zhejiang, China. His patent work includes a formulation designed to improve the delivery and stability of coenzyme Q10.

Latest Patents

Cheng is named on 1 patent: “Coenzyme Q10 Microemulsion, Preparation Method Therefor and Use Thereof.” The invention describes a microemulsion made with coenzyme Q10, carrier oil, an anti-crystallization agent, lipophilic and hydrophilic emulsifiers, a co-emulsifier, and water. Its particle size D(90) is between 20 and 80 nanometers. The patent describes the formulation as clear and transparent, resistant to demulsification, and suitable for long-term storage at normal and extreme temperatures. It also identifies potential applications in pharmaceuticals, cosmetics, and food products, including beverages and oral liquids. The preparation method is presented as straightforward, low-cost, and easy to operate.

Career Highlights

Cheng’s reported professional affiliations include Zhejiang NHU Company Ltd. and Zhejiang University. These affiliations connect his work with both industry and academic research.

Collaborations

The supplied information identifies Xiaoyong Zhu and Jiandong Li as Cheng’s coworkers. Their names are associated with his professional network, though specific collaborative roles are not provided.

Conclusion

Jincheng Cheng’s patent focuses on a stable, finely dispersed coenzyme Q10 formulation with potential uses across pharmaceutical, cosmetic, and food products.