Incheon, South Korea

Jin-Keun Kim

This inventor holds 1 USPTO granted patent. Top assignee: Samyang Genex Corporation. Active years: 2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jin-Keun Kim. Retrieved from https://idiyas.com/inventor/jin-keun-kim-anmukavv

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Innovations of Jin-Keun Kim in Dietary Fiber Production.

Introduction

Jin-Keun Kim is an accomplished inventor based in Incheon, South Korea. He has made significant contributions to the field of dietary fiber production, particularly through his innovative methods that enhance the yield and quality of soluble dietary fiber.

Latest Patents

One of Jin-Keun Kim's notable patents is titled "Method for preparing soluble dietary fiber from corn hull." This invention outlines a high-yield process for producing soluble dietary fiber from corn hull, a by-product of the wet-milling process for corn starch production. The method involves removing starch and protein using enzymes, extracting the resultant material with an alkaline solution, treating the extract with enzymes, and finally drying the enzyme-treated solution. This process results in dietary fiber with low viscosity and hemicellulose as a major component, achieved at a high yield.

Career Highlights

Jin-Keun Kim is currently associated with Samyang Genex Corporation, where he applies his expertise in food science and technology. His work focuses on developing innovative solutions that improve the nutritional value of food products.

Collaborations

Jin-Keun Kim collaborates with Dong-Ho Woo, a talented female coworker who contributes to the research and development efforts at Samyang Genex Corporation.

Conclusion

Jin-Keun Kim's innovative approach to dietary fiber production exemplifies the potential for advancements in food technology. His contributions not only enhance the nutritional profile of food products but also promote sustainable practices in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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