Company Filing History:
3 out of 345 
2 out of 264 
Years Active: 2002-2011
Title: Jim Gaynor - Innovator in Kitchen Appliances
Introduction
Jim Gaynor is a notable inventor based in Richmond, VA (US). He has made significant contributions to the field of kitchen appliances, holding a total of 5 patents. His innovative designs focus on enhancing the functionality and efficiency of cooking and food storage.
Latest Patents
Among his latest patents is a kitchen appliance designed for cooling and/or heating foodstuff. This appliance features a housing that defines a cooling and heating cavity, with a container that can be removably mounted within it. The container is capable of retaining foodstuff, while a conduction plate within the housing engages thermally with the container. Additionally, the appliance includes a heating element and a cooling element, both in thermal engagement with the conduction plate, allowing for versatile temperature control.
Another significant invention by Gaynor is a slow cooker. This cooking appliance is designed to cook foodstuff over an extended period. It includes a shell with a heating cavity and a heating element. A removable container is positioned within the heating cavity, which has a food cavity for receiving the foodstuff. The slow cooker also features a temperature probe that can be inserted into the foodstuff, allowing for precise temperature monitoring and control through various operational modes.
Career Highlights
Jim Gaynor has worked with prominent companies in the kitchen appliance industry, including Hamilton Beach Brands, Inc. and Hamilton Beach/Proctor-Silex, Inc. His experience in these organizations has contributed to his expertise in developing innovative cooking solutions.
Collaborations
Throughout his career, Gaynor has collaborated with talented individuals such as Yvonne Olson and Adam Steinman. These partnerships have fostered creativity and innovation in his projects.
Conclusion
Jim Gaynor's contributions to kitchen appliance innovation have made a lasting impact on the industry. His patents reflect a commitment to improving cooking efficiency and food preservation. His work continues to inspire future advancements in kitchen technology.