Jim C Stockam

Title: Innovations by Jim C Stockam in Meat Processing

Introduction

Jim C Stockam is an innovative inventor based in Carthage, Missouri. He has made significant contributions to the field of meat processing through his unique patent. His work focuses on improving food safety and reducing contamination during the processing of live animals into meat products.

Latest Patents

Jim C Stockam holds a patent for a method aimed at reducing fecal leakage and contamination during meat processing. The patent describes a process that involves slaughtering the animal and inserting a tampon-like plug into the rectum to obstruct it. This method effectively minimizes fecal leakage past the plug and allows for safer evisceration of the animal. The innovation can be integrated into conventional semi-automatic processes, enhancing food safety standards in the industry.

Career Highlights

Jim C Stockam is associated with Swift-Eckrich, Inc., where he applies his expertise in meat processing. His work has been instrumental in developing methods that prioritize hygiene and safety in food production. His dedication to innovation has positioned him as a valuable asset in the industry.

Collaborations

Jim collaborates with his coworker, Ted Lenear, to further enhance the methods and processes in meat processing. Their combined efforts contribute to the advancement of food safety practices.

Conclusion

Jim C Stockam's innovative approach to meat processing through his patented method demonstrates his commitment to improving food safety. His contributions are vital in ensuring that meat products are processed with minimal contamination, benefiting both the industry and consumers.