Medford, MA, United States of America

Jil Ulrich

This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignee: Vedanta Biosciences, Inc.. Active years: 2022-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jil Ulrich. Retrieved from https://idiyas.com/inventor/jil-ulrich

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2022-2025

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3 patents (USPTO):Explore Patents

Title: Jil Ulrich: Innovator in Bacterial Preservation

Introduction

Jil Ulrich is a notable inventor based in Medford, MA (US). He has made significant contributions to the field of microbiology, particularly in the preservation of bacteria. With a total of 3 patents to his name, Ulrich's work is paving the way for advancements in bacterial preservation techniques.

Latest Patents

Ulrich's latest patents include innovative methods and compositions for preserving bacteria. These disclosures provide valuable insights into effective techniques for maintaining bacterial viability, which is crucial for various applications in research and industry.

Career Highlights

Jil Ulrich is currently associated with Vedanta Biosciences, Inc., where he continues to develop and refine his groundbreaking work. His expertise in microbiology and patentable inventions has positioned him as a key player in his field.

Collaborations

Ulrich collaborates with talented individuals such as Daniel E Couto and Shilpa Reddy, who contribute to the innovative environment at Vedanta Biosciences, Inc. Their combined efforts enhance the research and development of bacterial preservation methods.

Conclusion

Jil Ulrich's contributions to the field of bacterial preservation through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the scientific community and advance the understanding of microbiological preservation techniques.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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