Chesterfield, MO, United States of America

Jihong Liang

USPTO Granted Patents = 17 

 


Average Co-Inventor Count = 5.2

ph-index = 7

Forward Citations = 114(Granted Patents)


Company Filing History:


Years Active: 1998-2013

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17 patents (USPTO):Explore Patents

Title: Jihong Liang: Innovator in Plant Genetic Engineering

Introduction

Jihong Liang is a prominent inventor based in Chesterfield, MO (US), known for his significant contributions to the field of plant genetic engineering. With a total of 17 patents to his name, Liang has made remarkable advancements in the area of gene expression in plants.

Latest Patents

Liang's latest patents include innovative technologies such as "Seed specific USP promoters for expressing genes in plants." This invention focuses on seed-specific gene expression, providing promoters capable of transcribing heterologous nucleic acid sequences in seeds. Additionally, he has developed a method for creating "Transgenic high tryptophan plants," which involves altering the tryptophan content of a plant by introducing and expressing an isolated DNA segment encoding an anthranilate synthase. This method not only enhances the nutritional value of plants but also includes the development of transgenic plants and their derivatives for human and animal consumption.

Career Highlights

Throughout his career, Jihong Liang has worked with notable companies, including Monsanto Technology LLC and Monsanto Company. His work has significantly impacted agricultural biotechnology, particularly in enhancing crop traits through genetic modifications.

Collaborations

Liang has collaborated with esteemed colleagues such as Yonnie S Wu and Dilip Maganlal Shah, contributing to the advancement of plant genetic engineering through shared expertise and innovative research.

Conclusion

Jihong Liang's contributions to plant genetic engineering have paved the way for advancements in agricultural biotechnology. His innovative patents and collaborations highlight his commitment to enhancing crop traits and improving food quality.

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