Title: Jihan Cepeda Jimenez: Innovator in Egg Protein Processing
Introduction: Jihan Cepeda Jimenez is an inventor based in Spirit Lake, IA (US). He is currently associated with Rembrandt Enterprises, Inc. Jihan has been working on innovative solutions in the field of egg protein processing, focusing on enhancing the nutritional value and usability of egg products.
Latest Patent Applications: Jihan's latest patent applications include "Deflavored Egg Protein Isolate, Products Made with Protein Isolates and Methods of Making Same." This application relates generally to the processing of egg protein isolates for use in various food, sports nutrition, and nutraceutical applications. It outlines methods of making egg protein isolates and apparatus for producing them. More specifically, the application describes a method of deflavoring egg products and concentrating the protein content to greater than or equal to 92% dry basis protein. The method can include providing liquid egg, deashing the liquid egg, concentrating the liquid egg, and desugaring the liquid egg. Deashing is accomplished at a pressure of less than 100 psi, and the volume of water used can range from 0.5 to 7 diafiltration volumes. This innovative approach aims to produce egg protein isolates that can compete effectively in the sports and nutrition markets, which are currently dominated by whey and milk protein isolates.
Conclusion: Jihan Cepeda Jimenez is making significant contributions to the field of egg protein processing through his innovative patent applications. His work has the potential to enhance the nutritional profile of egg products and expand their applications in various markets.