Location History:
- Lakewood, CO (US) (2003)
- Denver, CO (US) (2003 - 2004)
- Littleton, CO (US) (2004)
- Olympia, WA (US) (2010 - 2018)
Company Filing History:
1 out of 2 
1 out of 1,381 
7 out of 832,843 Years Active: 2003-2018
Title: Innovations of Jifu Zhao in Beverage Processing
Introduction
Jifu Zhao is a notable inventor based in Olympia, WA, who has made significant contributions to the field of beverage processing. With a total of 8 patents to his name, Zhao has focused on enhancing the beneficial compounds found in beverages, particularly those containing polyphenolics.
Latest Patents
One of Zhao's latest patents is a method for enhancing the post-processing content of beneficial compounds in beverages that naturally contain them. This innovative process involves pre-soaking substrates, such as coffee beans, before roasting. After processing, the substrate is quenched with the liquid in which it was initially pre-soaked. Beverages produced from this treated substrate exhibit a substantially increased polyphenolics content compared to conventionally processed beverage substrates of the same nature and processing.
Career Highlights
Throughout his career, Jifu Zhao has worked with various organizations, including Oncology Sciences Corporation. His work has focused on improving the quality and health benefits of beverages, showcasing his commitment to innovation in this sector.
Collaborations
Zhao has collaborated with notable individuals in his field, including Thomas J. Slaga and Loretta M. Zapp. These collaborations have likely contributed to the advancement of his research and the successful development of his patents.
Conclusion
Jifu Zhao's innovative methods for enhancing the beneficial compounds in beverages highlight his expertise and dedication to improving beverage processing. His contributions have the potential to significantly impact the industry and benefit consumers seeking healthier beverage options.